Easy Canned Green Beans

5.0(43)

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

by ALC·published 2005-10-28

Vegetable

Servings

(2–3)

Total time

50 min

prep 5 min

Calories / serving

91 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Pour green beans into small cooking pot.
02Add Water, Vinegar, Boulion cube and Oil.
03Bring to a boil.
04Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

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Rich recipe — supports nutrition-aware planning.