Baked Rice and Lentils

4.5(14)

Serve this instead of potatoes at your next dinner party. It can be vegetarian if vegetable stock is substituted for the chicken stock. This can also be served cold. The left overs can be frozen in one or two serving packages.

by Tebo3759·published 2001-10-16

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Rice

Servings

12 serving(s)

Total time

4h 55m

prep 2h 10m

Calories / serving

220 kcal

Ingredients (9)

serves

1 cup lentilslentils
2 cups long grain ricelong-grain-rice
1 cup oniononion
5 cups chicken stock (or vegetable stock)chicken
1/3 cup butter, meltedbutter
1 teaspoon saltsalt
1 teaspoon turmericturmeric
1 teaspoon cumincumin
1 teaspoon chili powder (optional)

Instructions (6 steps)

01Soak lentils in water for 2 hours then drain.
02Combine lentils, rice and onions in large casserole.
03Stir in remaining ingredients and cover.
04Bake@ 425 for 25 minutes.
05Stir and mix well and bake 20 minutes longer or until rice is tender and liquid is absorbed.
06

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Rich recipe — supports nutrition-aware planning.