Chili Lime Chicken Tostadas

4.6(8)

The slow cooker helps make a flavorful and tender meat for these tostadas. The meat would also work well for tacos or on a taco salad.

by realmomkitchen·published 2010-01-21

Main CoursesPoultrySlow Cooker

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (9)

serves

Instructions (2 steps)

01Topping suggestions: shredded lettuce, shredded cheese, salsa, light sour cream, sliced olives, guacamole.
021. Add chicken and onion to a slow cooker that is at least 3 1/2 quarts in size. 2. In a bowl, combine green chilies, garlic, chili powder, and lime juice. Pour over the chicken. 3. Cover and cook on low for 5 to 6 hours. 4. Remove chicken from the slow cooker and shred. Mix in 1/2 cup of juice remaining in the slow cooker to the shredded chicken. 5. Spread warmed refried beans on tostada shells. 6. Top with the hot chicken mixture and any other desired toppings.

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