Lamb Chops with Garlic-Rosemary Sauce

4.5(13)

by Food Network·published 2015-05-09

Main Dish

Servings

4 servings

Total time

—

Calories / serving

403 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.

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Not rich — missing servings, total time, or calories.