Creamy Corn or Pea Salad

5.0(17)

One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)

by Kittencalrecipezazz·published 2005-04-19

Corn

Servings

(6–8)

Total time

15 min

prep 15 min

Calories / serving

321 kcal

Ingredients (13)

serves

4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
1 small red onion, chopped (or thinly sliced)red-onion
2 cups chopped cucumbers (peeled and seeds removed)cucumber
1 stalk celery, finely dicedcelery
2 roma tomatoes, choppedtomato
1/2 teaspoon fresh ground black pepper (or to taste)
2 tablespoons sugarsugar
1 teaspoon mustard powdermustard-powder
1 cup sour creamsour-cream
3/4 cup mayonnaisemayonnaise
1/4 cup vinegarvinegar
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon garlic powder (optional)garlic

Instructions (6 steps)

01Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
02

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Rich recipe — supports nutrition-aware planning.