Cheddar Biscuits

5.0(7)

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

by Vnut-Beyond Redempt·published 2000-03-06

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Breads

Servings

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

236 kcal

Ingredients (6)

serves

2 cups unbleached flour, siftedflour
4 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
1 cup cheddar cheese, sharp, gratedcheddar
1/4 cup butterbutter
2/3 cup milkmilk

Instructions (7 steps)

01Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
02Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
03The dough should be soft.
04Turn onto a floured board and knead lightly for a few seconds.
05Pat to a 3/8-inch thickness and cut.
06Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
07

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Rich recipe — supports nutrition-aware planning.