Crock Pot Indonesian Beef or Pork

5.0(10)

Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is good when just made but even better the day after or after freezing. Add as many chilies or sambal to bring it up to your own desired spiciness. If you cannot get lime leaves sub with some lime zest, it's not the same but it's the best substitute.

by PetsRus·published 2005-07-19

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Servings

(4–6)

Total time

8h 30m

prep 30 min

Calories / serving

407 kcal

Ingredients (12)

serves

2 lbs stewing beef or 2 lbs pork, 1 inch cubes
2 tablespoons vegetable oil or 2 tablespoons peanut oiloil
6 large garlic clovesgarlic
2 large onions, roughly choppedonion
1 tablespoon ground coriandercoriander
1 tablespoon ground cumincumin
1 piece peeled gingerroot, approx 2 inches
1/2 cup ketjap manis (sweet soy)
1/2 cup chicken stock or 1/2 cup beef stockchicken
2 green chilies, deseeded and roughly chopped
1 tablespoon sambal oeleksambal-oelek
2 kaffir lime leaves (fresh or dried)

Instructions (6 steps)

01Put all ingredients in your food-processor except the meat, oil and the lime leaves.
02Process until almost like a paste.
03Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.

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