Tamarind - Date Chutney

5.0(6)

Make and share this Tamarind - Date Chutney recipe from Food.com.

by Lorrie in Montreal·published 2008-09-02

Chutneys

Servings

2 cups

Total time

25 min

prep 5 min

Calories / serving

409 kcal

Ingredients (8)

serves

Instructions (9 steps)

01Place the sugar, dates and water in a saucepan over medium heat.
02Bring to a boil and simmer for about 7-8 minutes, until the dates are very soft.
03Stir in the tamarind.
04Very carefully, pour the ingredients into a blender, clamp the lid down tight and blend until smooth (or blend in the pot with an immersion/stick blender).
05Return the mixture to the pot and boil until thick enough to thinly coat the back of a spoon (the chutney will thicken more as it cools).

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Rich recipe — supports nutrition-aware planning.