Peter Reinhart's Super Sprout Bread

4.2(37)

Chock full of easy-access nutrition, pair this bread with your favorite jam, and you have an ideal choice for healthy breakfast toast.

by King Arthur Baking·published 2012-06-28

Servings

['16', 'one 8 1/2" x 4 1/2" loaf']

Total time

prep 10 min

Calories / serving

90 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and knead together all of the ingredients — by hand, mixer, or bread machine — until the dough is cohesive. If you're using a stand mixer, knead at low speed for 6 to 8 minutes.
02Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 60 to 90 minutes, depending on the warmth of your kitchen and how you've kneaded the dough; dough kneaded by machine will rise faster and higher than dough kneaded by hand.
03Lightly grease an 8 1/2" x 4 1/2" loaf pan.
04Shape the dough into an 8" log and place the log in the prepared pan.
05Cover the pan loosely with greased plastic wrap, and allow the bread to rise for about 60 minutes, or until it's crowned about 3/4" above the edge of the pan.

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Rich recipe — supports nutrition-aware planning.