Vegetable Orzo

5.0(12)

This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.

by Cindy·published 2001-10-16

Vegetable

Servings

(8–10)

Total time

35 min

prep 15 min

Calories / serving

186 kcal

Ingredients (12)

serves

Instructions (8 steps)

01Cook orzo in chicken broth until tender (add water if necessary).
02Sauté the the vegetables in butter until tender adding the garlic near the end to prevent burning.
03This is where I usually add a little salt and fresh cracked pepper.

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Rich recipe — supports nutrition-aware planning.