Coconut Curried Sweet Potato Soup

• 1 whole Large Sweet Potato, Pricked All Over With A Forksweet-potato
• ½ cups Light Coconut Milkmilk
• 1 cup Vegetable Stock
• ¼ teaspoons Saltsalt
• 1 teaspoon Curry Powdercurry
• ½ teaspoons Garam Masalagaram-masala
• ⅛ teaspoons Cayenne Pepperpepper
• Optional Topping: Chopped Fresh Cilantrocilantro

1. 01Preheat the oven to 400 degrees F.
2. 02Bake sweet potato on a baking tray for 45 minutes or until very tender. Remove from oven and let cool. Once cooked, peel it.
3. 03In a food processor, blend together sweet potato (minus the skin) and all other ingredients. Then add the mixture into a soup pot over medium heat. You just need to keep it on the heat until everything is heated through. Serve with chopped cilantro on top.

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