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Low-Fat, High Fiber Oatmeal Raisin Cookies

5.0(5)

I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.

by XelaG·published 2009-08-07

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Dessert

Servings

4 dozen, 48 serving(s)

Total time

23 min

prep 15 min

Calories / serving

84 kcal

Ingredients (12)

serves

1/4 cup butter, softenedbutter
1/4 cup canola oil or 1/4 cup vegetable oiloil
1 cup brown sugar (firmly packed)
1/2 cup granulated sugarsugar
2 eggsegg
1 teaspoon vanillavanilla
1 teaspoon baking sodabaking-soda
2 teaspoons cinnamoncinnamon
1/2 teaspoon saltsalt
1 cup whole wheat flourflour
3 cups quick oats
1 cup raisinsraisins

Instructions (8 steps)

01Preheat oven to 375.
02Beat together butter, oil, and sugars until creamy.
03Add eggs and vanilla; beat well.
04Add baking soda, cinnamon, salt, and flour; beat well.
05

Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).

06Drop by rounded tablespoonfuls onto ungreased baking sheet.

07Bake for 8 minutes.

08Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

Nutrition (per serving)

Calories: 84 kcal
Protein: 1 g
Fat: 3 g
Saturated fat: 1 g
Carbs: 14 g
Fiber: 1 g
Sugar: 8 g
Sodium: 64 mg
Cholesterol: 10 mg

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Rich recipe — supports nutrition-aware planning.