Sweet Butternut Squash

5.0(38)

Make and share this Sweet Butternut Squash recipe from Food.com.

by Miss Erin C.·published 2001-09-08

Vegetable

Servings

2 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

770 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Cut the squash in half and take out the seeds.
02Bake at 350 for 30 minutes with the cut side down.
03Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
04Salt and pepper if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.