Market Sandwich

• 1/2 cup white vinegarvinegar
• 1 cup thinly sliced red onionred-onion
• 1 cup canned black beans, rinsed and drainedcanned-black-beans
• 1/2 teaspoon ground cumincumin
• 1/4 cup fat-free mayonnaisemayonnaise
• 1 teaspoon finely chopped canned chipotle chile with sauce
• 1 tablespoon fresh lime juicelime-juice
• 8 slices whole-grain breadbread
• 2⁄3 cup crumbled reduced-fat fetafeta
• 1 medium avocado, thinly slicedavocado
• 2 tablespoons fresh cilantro, choppedcilantro
• 1 tomato, cut into 8 slicestomato

1. 01Boil 1 cup water with vinegar in a small stainless steel saucepan. Add onion; turn off heat; let sit 30 minutes; drain. Puree beans and cumin in a blender. Mix mayonnaise, chipotle and lime juice in a bowl; spread on 4 slices of bread. Top remaining slices with bean puree, onion, cheese, avocado, cilantro and tomato. Close sandwiches; serve.

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