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food.com

Featherweight Buttermilk Biscuits

5.0(17)

Make and share this Featherweight Buttermilk Biscuits recipe from Food.com.

by Bev I Am·published 2002-02-12

Open original recipe

Breads

Servings

12

12 biscuits

Total time

27 min

prep 15 min

Calories / serving

123 kcal

Ingredients (8)

serves

2 cups unbleached all-purpose flourunbleached-all-purpose-flour
1 tablespoon sugarsugar
1 tablespoon cornstarchcornstarch
2 teaspoons baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1/4 cup chilled unsalted butter, cut into 1/2 " piecesbutter
3/4 cup chilled buttermilkbuttermilk

Instructions (11 steps)

01Preheat oven to 450F degrees.
02Sift together first 6 ingredients into large bowl.
03Add butter and rub in with fingertips until mixture resembles coarse meal.
04Add buttermilk and stir until dough forms.
05Turn dough out onto floured surface; knead until smooth, about 8 turns.
06

Roll out the dough to 1 inch thickness.

07Using 2 inch diameter biscuit cutter, cut out biscuits.

08Gather scraps and roll out to 1 inch thickness and cut out additional biscuits.

09Transfer biscuits to large ungreased baking sheet.

10Bake until golden, about 12 minutes.

11Serve warm.

Nutrition (per serving)

Calories: 123 kcal
Protein: 3 g
Fat: 4 g
Saturated fat: 3 g
Carbs: 19 g
Fiber: 1 g
Sugar: 2 g
Sodium: 227 mg
Cholesterol: 11 mg

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