Egg Fried Bread

5.0(8)

My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).

by wizkid·published 2004-08-03

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Breads

Servings

4 serving(s)

Total time

8 min

prep 3 min

Calories / serving

193 kcal

Ingredients (4)

serves

4 slices bread, cut in half (preferably white)bread
4 eggsegg
1 tablespoon milkmilk
1 ounce butter (for frying the bread)butter

Instructions (5 steps)

01Beat the eggs and milk.
02Put into a bowl and add the bread and soak.
03Heat the butter in a frying pan.
04Fry the saturated bread until it is golden brown on each side.
05Serve.

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