Moroccan Fried Eggs With Cumin and Salt

5.0(12)

You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

by Annacia·published 2010-02-27

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Breakfast

Servings

1 serving(s)

Total time

8 min

prep 2 min

Calories / serving

183 kcal

Ingredients (4)

serves

2 eggsegg
1 teaspoon olive oilolive-oil
salt (to taste)salt
cumin (to taste)cumin

Instructions (4 steps)

01Heat the oil in a frying pan over medium heat.
02Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
03This allows more egg to make contact with the pan for faster cooking.
04When the eggs have cooked, sprinkle with salt and cumin, and serve.

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Rich recipe — supports nutrition-aware planning.