Broccoli Leek Quiche

5.0(6)

This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.

by Dawn399·published 2004-01-12

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Savory Pies

Servings

(6–8)

Total time

1h 5m

prep 20 min

Calories / serving

392 kcal

Ingredients (8)

serves

1 package knorr leek soup mix
1 (10 ounce) package broccoli, thawed drained and choppedbroccoli
1 1/2 cups shredded cheddar cheesecheddar
1/2 cup diced ham
1/4 teaspoon pepperpepper
1 unbaked 9 inch pie shell
3 eggsegg
1 1/2 cups half-and-half

Instructions (9 steps)

01Preheat oven to 375 °F.
02In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
03Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
04In another mixing bowl mix eggs& half and half.
05Pour over broccoli/cheese mixture in pie shell.
06

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Rich recipe — supports nutrition-aware planning.