Strawberry Banana Muffins

5.0(15)

Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!

by crimson_butterfly·published 2010-03-18

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Quick Breads

Servings

12 muffins, 1 serving(s)

Total time

40 min

prep 10 min

Calories / serving

2112 kcal

Ingredients (9)

serves

1/4 cup unsalted butter (melted)butter
1/2 cup milkmilk
1 large eggegg
1 3/4 cups all-purpose flourflour
1/2 teaspoon saltsalt
2 teaspoons baking powderbaking-powder
3/4 cup sugarsugar
1 1/2 cups fresh strawberries, choppedstrawberry
1 banana, thinly slicedbanana

Instructions (4 steps)

01Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
02Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
03Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
04Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.

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Rich recipe — supports nutrition-aware planning.