Carrots and Onions

5.0(7)

My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.

by msjill111·published 2007-11-07

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Vegetable

Servings

(4–6)

Total time

1h 5m

prep 20 min

Calories / serving

571 kcal

Ingredients (3)

serves

1 lb carrot, peeled and sliced in 1/2 inch piecescarrot
1 1/4 cups butterbutter
1 large sweet onion, sliced in about 2 1/2 inch piecesonion

Instructions (3 steps)

01Place butter in medium stockpan and melt.
02add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
03enjoy.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.