Stuffed French Toast Casserole

5.0(5)

This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight.

by TwinMommy03·published 2006-12-16

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Breakfast

Servings

(8–10)

Total time

1h 5m

prep 20 min

Calories / serving

416 kcal

Ingredients (8)

serves

12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins)
1 (8 ounce) package cream cheesecream-cheese
1 dozen eggegg
2 cups milkmilk
1 1/2 teaspoons cinnamoncinnamon
1/2 teaspoon nutmegnutmeg
3/4 cup sugarsugar
maple syrup (optional)

Instructions (8 steps)

01Cut bread slices into cubes.
02Cover bottom of a 9x13 dish with half of the bread.
03Dot bread with cream cheese then cover with remaining bread.
04In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
05Pour egg mixture over bread and cream cheese.
06

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Rich recipe — supports nutrition-aware planning.