Creamy Baked Eggs for Two

5.0(11)

You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.

by SeriousMoms·published 2008-01-13

Breakfast

Servings

2 serving(s)

Total time

25 min

prep 5 min

Calories / serving

318 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat the oven to 325 degrees.
02Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.
03Sprinkle parmesan cheese on top, and then salt and pepper.
04Pour two tablespoons of cream over the egg mixture in each ramekin.
05Place the ramekins on a cookie sheet and bake for 10 to 20 minutes, or when they are done to your liking.

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Rich recipe — supports nutrition-aware planning.