Potatoburgers With Gravy

5.0(6)

This is one of my favorite comfort foods. This is from Miriam B. Loo's (the founder of Current) Budget Cookbook. This recipe is not gluten-free as posted - sub 1 T cornstarch for the flour to thicken the gravy.

by LARavenscroft·published 2006-11-15

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Meat

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

102 kcal

Ingredients (11)

serves

1 lb lean ground beefground-beef
1 large potato, peeled and gratedpotato
1/2 onion, choppedonion
1 eggegg
1 teaspoon dried parsleyparsley
1 teaspoon saltsalt
1/4 teaspoon fresh ground pepperpepper
1/4 teaspoon dried sage, crushedsage
1 1/3 cups beef bouillon
2 tablespoons flourflour
1 cup milkmilk

Instructions (11 steps)

01Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
02Shape into six patties 1/2-inch thick.
03Brown in a skillet over medium heat.
04Reduce heat; add boullion.
05Cover and simmer, about 35 minutes, depending on the thickness of patties.

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Rich recipe — supports nutrition-aware planning.