Asian Coleslaw

5.0(7)

This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.

by Manda·published 2002-02-09

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Vegetable

Servings

(4–6)

Total time

prep 1h

Calories / serving

189 kcal

Ingredients (12)

serves

1/2 cup shredded carrotcarrot
1/2 cup diced green peppers or 1/2 cup red pepperpepper
1/2 cup diced celerycelery
1/4 cup chopped oniononion
2 cups shredded cabbagecabbage
1/4 cup rice wine vinegarrice-wine-vinegar
1/4 cup cider vinegar or 1/4 cup white vinegarvinegar
1/2 cup sugarsugar
1 tablespoon sesame oilsesame-oil
1 tablespoon salad oilsalad-oil
1 teaspoon poppy seedpoppy-seed
salt and pepper, to tastesalt-and-pepper

Instructions (4 steps)

01Place all slaw ingredients in large bowl and toss to combine.
02Combine all dressing ingredients in small bowl and whisk well.
03Pour dressing over slaw and mix thoroughly.
04

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Rich recipe — supports nutrition-aware planning.