Libbie's Eggs With Onion Tops

5.0(8)

My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.

by Dienia B.·published 2004-10-21

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Breakfast

Servings

2 serving(s)

Total time

15 min

prep 5 min

Calories / serving

377 kcal

Ingredients (5)

serves

1/2 cup green onion top (not the white part of the scallion)
3 tablespoons butterbutter
6 eggsegg
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper

Instructions (4 steps)

01Sauté the green onion tops in butter until wilted.
02Add the whole eggs to the pan over medium heat and stir them until scrambled.
03Season with salt and pepper.
04She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.

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Rich recipe — supports nutrition-aware planning.