Informational guide on how to make ghee from butter for cooking and baking. A step-by-step guide for the butter clarification process for making richly flavored homemade ghee.
Turn off heat and remove the pan from the stove to ensure that the browned milk solids do not burn.
08Allow the ghee to slightly cool for about 3 to 5 minutes.
09Set a fine-mesh strainer over a heat-proof bowl or cup. Line the strainer with a triple layer of cheesecloth that hangs over the edges of the strainer.
10Carefully pour the ghee through the lined strainer into the container. The browned milk solids should collect in the cheesecloth.
11Transfer the ghee to a clean glass jar with a lid.
12Ghee can be stored in an air tight container at room temperature for up to 3 months, or 1 year in the refrigerator.