Portuguese Bolo Levedo

5.0(5)

Make and share this Portuguese Bolo Levedo recipe from Food.com.

by Mand1642·published 2009-05-08

Portuguese

Servings

15 serving(s)

Total time

30 min

prep 15 min

Calories / serving

326 kcal

Ingredients (8)

serves

Instructions (4 steps)

01In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
02Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
03Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
04Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.

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Rich recipe — supports nutrition-aware planning.