Quick Oven Roasted Ginger Scallion Lime Sea Bass

5.0(9)

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

by TheBostonBean·published 2005-07-29

Bass

Servings

(2–3)

Total time

25 min

prep 10 min

Calories / serving

339 kcal

Ingredients (7)

serves

2 tablespoons fresh lime juice, about 1 large limelime-juice
3 tablespoons tamari soy saucetamari
1 tablespoon peeled minced gingerginger
1 tablespoon minced shallotshallot
1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green partsonion
5 teaspoons olive oilolive-oil
12 ounces fish fillets or 12 ounces sea bass, cut into sections

Instructions (7 steps)

01Pre heat oven to 500°F.
02Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
03Brush oven proof glass dish with 2 tsp oil.
04Arrange fish in dish.
05Spoon sauce over fish, leaving enough to drizzle over when serving.

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Rich recipe — supports nutrition-aware planning.