05Take steak from the pan and drain.06Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.07Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.08Slowly add half and half, stirring.09Let it cook until thick, about 3 to 5 minutes.10Taste and add seasoning, if needed.11Return the steaks to the gravy and cook an additional 5 mins or so.12Serve on plate, Mashed potatoes, maybe some green beans with country ham.