Gratineed Potatoes

5.0(7)

by Marian Burros

Side Dish

Servings

6 servings

Total time

Calories / serving

235 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Crisp potatoes in bowl of cold water; drain and pat dry.
02Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
03Sprinkle half of the garlic, salt, pepper and cheese over the slices.
04Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
05Pour on the milk.
06Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.

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Rich recipe — supports nutrition-aware planning.