Heavenly Light Yellow Cake

5.0(5)

A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.

by Doing it Right·published 2003-04-23

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Dessert

Servings

12 serving(s)

Total time

45 min

prep 10 min

Calories / serving

37 kcal

Ingredients (7)

serves

1 reduced-fat yellow cake mix (I use Betty Crocker)
1/2 cup waterwater
1 (11 ounce) can mandarin oranges, with juiceorange
4 Egg Beaters egg substitute (or 1 Cup of egg whites)egg
1 (8 ounce) container Cool Whip Free
1 (20 ounce) can pineapple, crushed with the juicepineapple
1 (1 ounce) package sugar-free instant vanilla pudding mix

Instructions (9 steps)

01Preheat oven to 325 degrees.
02Place all the cake ingredients in a bowl and mix until well blended.
03Spray a 9 X 13 cake pan with cooking spray.
04Pour cake mixture into the cake pan.
05Bake for 35-40 minutes, or until toothpick inserted comes out clean.

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