Celery Root and Potato Mash with Horseradish

4.9(9)

by Tyler Florence·published 2015-05-16

AmericanSide Dish

Servings

5 cups

Total time

—

Calories / serving

265 kcal

Ingredients (8)

serves

2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubescelery
3 pounds baking potatoes, peeled and cut into 1-inch cubespotato
1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoningsalt
1/2 cup heavy creamheavy-cream
1/2 cup (1 stick) unsalted butterbutter
1 tablespoon grated fresh or prepared horseradishhorseradish
Chopped fresh chives, for garnishchive
Extra-virgin olive oilolive-oil

Instructions (1 steps)

01Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender. Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with kosher salt and pepper and garnish with chopped chives. Drizzle with a healthy dose of olive oil and serve.

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Not rich — missing servings, total time, or calories.