Biscuit-Topped Corned Beef Casserole

5.0(5)

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

by truebrit·published 2005-02-17

One Dish Meal

Servings

(8–10)

Total time

55 min

prep 20 min

Calories / serving

438 kcal

Ingredients (11)

serves

Instructions (8 steps)

01Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
02Stir in flour, salt, Worcestershire sauce and pepper.
03Gradually add the milk, stirring well.
04Bring to a boil, and stir for two minutes, or until thickened and bubbly.

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Rich recipe — supports nutrition-aware planning.