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A tasty, simple and quick way to prepare chicken. Especially good on buttered noodles. (Recipe from Cooking Live)
by JoAnn·published 2002-01-02
Open original recipeChicken Breast
05Add chicken and brown well on both sides.06Remove chicken from pan and set aside.07Pour excess oil from pan, leaving a thin layer.08Add onions and garlic, saute, stirring occasionally until translucent, about 3-5 minutes.09In a bowl combine sour cream and chicken broth and green onions and mix well.10Transfer chicken back to skillet, and pour sour cream mixture over it.11Bring to a simmer and cook, covered, until done, about 10 minutes.12Serve on buttered noodles with chopped parsley.