Red Bell Pepper Tapas

5.0(6)

I love Spanish Tapas. I could live happily on appetizers all the day long.I hope you are willing to try and rate this recipe. As long as the Peppers you choose are sweet and ripe, you will not be disappointed.

by Amanda in Aberdeen·published 2004-08-25

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Peppers

Servings

6 serving(s)

Total time

prep 30 min

Calories / serving

52 kcal

Ingredients (4)

serves

1 garlic clove, mincedgarlic
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oreganooregano
2 tablespoons olive oilolive-oil
2 red bell peppersbell-pepper

Instructions (17 steps)

01Adjust broiler rack to within a 4 inches of heat source.
02Cover broiler pan with foil and preheat broiler.
03Place peppers on hot foil.
04Broil for 15-20 minutes, turning each pepper every 5 minutes until skin is blackened.
05Remove peppers from broiler and place in a brown paper bag.
06Roll top of bag down and set aside for 15 minutes, this steams the skins which makes removing the skin easier.
07Peel peppers by cutting around the stem and twisting it, halve peppers and peel the skin back with a knife.

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Rich recipe — supports nutrition-aware planning.