Mediterranean Summer Tomatoes

5.0(16)

Make and share this Mediterranean Summer Tomatoes recipe from Food.com.

by Lavender Lynn·published 2012-07-03

Vegetable

Servings

6 serving(s)

Total time

15 min

prep 10 min

Calories / serving

199 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Core and slice the tomatoes, and arrange them in a serving dish.
02Sprinkle the shallots over the tomatoes.
03Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
04Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
05Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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Rich recipe — supports nutrition-aware planning.