Grilled Cheese With a Twist!

5.0(8)

I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

by Mrs. Sanders07·published 2009-02-06

Open original recipe

Breakfast

Servings

1 serving(s)

Total time

10 min

prep 5 min

Calories / serving

201 kcal

Ingredients (5)

serves

2 slices bread, buttered withbread
butter, on one sidebutter
handful of shredded cheddar cheese
2 tablespoons sour creamsour-cream
1/2 of an onion, dicedonion

Instructions (2 steps)

01In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
02Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.