Quick Baked Potatoes

5.0(11)

Make and share this Quick Baked Potatoes recipe from Food.com.

by Andi Longmeadow Farm·published 2010-01-21

Low Protein

Servings

6 serving(s)

Total time

35 min

prep 5 min

Calories / serving

360 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
02Place on a microwave-safe plate; cover with damp paper towels.
03Microwave at HIGH 8 to 10 minutes.
04Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
05Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

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Rich recipe — supports nutrition-aware planning.