Creamed Honey - The Perfect Breakfast Spread

4.9(62)

Crystallized honey transformed into a luscious, smooth spread. Perfect for toast or pancakes!

by Tamara Novacovic for Honest Cooking Magazine·published 2014-01-06

AmericanBreakfast

Servings

['2', 'Serves 2']

Total time

5 min

prep 5 min

Calories / serving

250 kcal

Ingredients (2)

serves

Instructions (4 steps)

01Blend a 1:1 ratio of crystallized and liquid honey in a blender or stand mixer for 20 minutes.
02Remove and blend again. Add more liquid honey if needed.
03Blend until the honey reaches a whipped cream-like consistency.
04Serve with toast or pancakes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.