Swedish Pickled Beets

• 1/2 cup cider or white vinegarvinegar
• 1/2 cup waterwater
• 1/4 cup sugarsugar
• 1 teaspoon saltsalt
• 1/8 teaspoon freshly ground pepperpepper
• 2 cups (approximately) thinly sliced, cooked and peeled beets

1. 01Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smörgasbord.

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