These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.
The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
07Roll into 1 inch balls, then roll the balls in sugar.
08Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
09Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.