Homemade Graham Crackers

• 2 cups Whole Wheat Flourflour
• 1 teaspoon Cinnamoncinnamon
• ½ teaspoons Baking Powderbaking-powder
• ½ teaspoons Baking Sodabaking-soda
• ¼ teaspoons Saltsalt
• ½ cups Margarine, Meltedmargarine
• ½ cups Honeyhoney

1. 01Mix together flour, cinnamon, baking powder, soda, and salt. Separately, mix the margarine and honey and then pour into the dry ingredients. Mix well and drop onto a greased baking sheet. Roll out to the corners with a rolling pin. Bake for 10 minutes at 400 degrees. Cut quickly when they come out of the oven. Variation: drizzle chocolate sauce on top before baking. Or sprinkle granola on top. They are great with milk while slightly warm.

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