European CuisineItalian CuisineMediterranean CuisineDinnerLow-SugarMain DishNut-FreeSeafoodWeeknight Meals
Servings
4
4 serving(s)
Total time
35 min
prep 10 min
Calories / serving
971 kcal
03Add butter to skillet then add garlic and red pepper flakes and cook until fragrant, 1 minute. Add tomatoes to skillet and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes.
04Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.