Pannu Kakku (Finnish Oven Pancake)

4.5(19)

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

by CTaylor·published 2007-07-23

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Breakfast

Servings

(6–8)

Total time

50 min

prep 10 min

Calories / serving

414 kcal

Ingredients (6)

serves

6 tablespoons butterbutter
1 cup flourflour
1 cup sugarsugar
4 eggsegg
2 cups milkmilk
1 tablespoon vanilla extractvanilla-extract

Instructions (4 steps)

01Preheat oven to 350 degrees.
02Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
03Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
04Bake 40 minutes. Eat immediately.

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Rich recipe — supports nutrition-aware planning.