Mustard Cream Sauce

• 1/2 cup dry white winewhite-wine
• 1/4 cup chopped shallotsshallot
• 1 cup whipping creamcream
• 2 tablespoons Dijon mustarddijon-mustard
• 1 tablespoon chopped fresh basilbasil
• 1 tablespoon chopped fresh dilldill

1. 01Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

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