Blueberry Scones

5.0(78)

Buttery, flaky blueberry scones that are tender inside and crisp on top. This easy homemade recipe uses simple ingredients and is better than bakery-style!

by Raquel Pineira·published 2020-02-05

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AmericanBreadsScones

Servings

['8']

Total time

35 min

prep 15 min

Calories / serving

179 kcal

Ingredients (8)

serves

1/2 cup butter or margarine (cut into small pieces)butter
2 1/2 cups flourflour
1/2 cup sugarsugar
2 teaspoons baking powderbaking-powder
1/2 cup milkmilk
1 eggegg
3/4 cup washed blueberriesblueberry
1/2 teaspoon saltsalt

Instructions (9 steps)

01Preheat oven to 425° .
02In a large bowl, combine flour, sugar, baking powder, salt and butter thoroughly.
03Add the egg and milk until blended. Add the fruit, just until moistened.
04Knead the dough against the bowl until the dough starts sticking together.
05Transfer dough to a floured surface and form into about an 8" round circle. Cut the dough into wedges.
06

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Rich recipe — supports nutrition-aware planning.