Warm Raspberry Gratin

5.0(9)

by Florence Fabricant

Dessert

Servings

4 servings

Total time

Calories / serving

447 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Preheat oven to 350 degrees. Butter an eight-inch gratin dish with one-half tablespoon of the butter. Spread the raspberries in the dish.
02Beat the egg yolks with the sugar until creamy and thick. Beat in the remaining butter, then beat in the orange juice and flour and stir in the cream.
03Beat the egg whites with a pinch of salt until stiff but not dry. Fold into the egg yolk mixture and spread over the raspberrries. Place in the oven and bake about 30 minutes, until browned.
04Remove from the oven and allow to cool about 15 minutes. Dust with confectioners' sugar, then serve.

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Rich recipe — supports nutrition-aware planning.