Chinese (Ramen) Noodle Salad

5.0(5)

There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes. *** Windywood- I have made it using candied pineapple tidbits before, soy nuts, apple bits, sunflower seeds, etc. Each time, it comes out a bit different, but wonderful. It is a very fun recipe to experiment with.

by Chef Garlic·published 2005-10-11

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Beginner Cook

Servings

(4–6)

Total time

4h 5m

prep 5 min

Calories / serving

560 kcal

Ingredients (8)

serves

12 ounces broccoli slaw mixbroccoli
6 ounces creamy chicken-flavored ramen noodles, Crushednoodle
1/3 cup oiloil
1/2 cup white vinegarvinegar
1/2 cup sugar, Up To 3/4 Of A Cupsugar
2/3 cup slivered almondsslivered-almonds
8 tablespoons green onions, Diced Finely Or, Use 5 Teaspoons Of Green Onion And Regular Onion Minced Seasoning (California Style In The Spice Asile)scallion
1 teaspoon garlic granulesgarlic-granules

Instructions (5 steps)

01Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
02Mix together the almonds, noodles, slaw mix, and onions.
03Pour the dressing over the top of the slaw mixture.
04Refrigerate for at least 4-6 hours before serving.

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