Sweet Potato Souffle

5.0(10)

Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.

by Tropical Texan·published 2007-10-25

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Dessert

Servings

(8–10)

Total time

45 min

prep 10 min

Calories / serving

430 kcal

Ingredients (11)

serves

3 cups sweet potatoes, mashed (fresh or canned)sweet-potato
3/4 cup sugarsugar
1/2 teaspoon saltsalt
2 eggsegg
1/4 cup butterbutter
1/2 cup milkmilk
1 teaspoon vanillavanilla
1 cup brown sugarbrown-sugar
1 cup chopped pecanspecan
1/3 cup flourflour
1/4 cup butter, meltedbutter

Instructions (3 steps)

01Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
02Mix topping ingredients together and spread/sprinkle on top of casserole.
03Bake in a preheated 350*F oven for at least 35 minutes.

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Rich recipe — supports nutrition-aware planning.