Pistachio Mixed Herb Pesto

4.8(11)

by Alton Brown·published 2016-11-13

ItalianCondiments

Servings

approximately 1 cup

Total time

—

Calories / serving

1093 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
02Serve over pasta or use as topping for bruschetta.

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Not rich — missing servings, total time, or calories.